Quick freezing of whole durians – Quick freezing technology helps preserve durians for up to 2 years

Quick freezing technology not only helps extend the preservation time of durian fruit up to 2 years, but also preserves the special flavor and quality of the durian fruit. Thanks to the process of quickly freezing whole durians, the nutritional components and flavor of the durian are locked tightly, helping to keep the delicious flavor and nutrients of the durian intact.

Durian is not only loved for its special taste and aroma, but also because it contains many essential nutrients that are good for health. Durian contains vitamins C, B, fiber, iron, copper, potassium and other nutrients, which help strengthen the immune system, improve blood circulation, support the digestive system and provide energy for the body. body.

Thanks to ICE COOL quick freezing technology, consumers can enjoy the flavor and nutritional value of durian fruit all year long, even when it is not durian season. This enhances the value of durian and helps this fruit become a popular and popular dish not only domestically but also in the international market.

Using cold storage effectively brings the best quality
Using cold storage effectively brings the best quality

Durian – A unique fruit in Vietnam

Durian is a fruit tree with high economic value and is becoming an attractive choice for many farmers in the South of our country to change their crop structure. Durian trees are commonly grown in areas such as the Mekong Delta, the Southeast and the Central Highlands, where the soil and climate conditions are suitable.

However, a challenge for farmers is selling fresh durian after harvest, due to limited processing technology. Consuming fresh durian mainly during the main season easily leads to farmers being pressured on prices and temporarily having difficulty selling their products.

Quick freezing technology is proposed as an effective solution to solve this problem. By using quick freezing technology, durian can be preserved longer, prolonging its consumption period and avoiding the situation of “off season”. Preserving durian for up to 2 years helps increase the economic value of this fruit, expand consumption markets and at the same time help farmers increase income and stabilize revenue from durian products.

Thanks to quick freezing technology, durian can be processed into household products such as ice cream, jam, or frozen for export and easy consumption, thereby enhancing added value and marketing opportunities. access international markets. The application of quick freezing technology also helps optimize durian raw materials and limit waste, promoting sustainable development in the agricultural industry.

Quick freezing of whole durian
Quick freezing of whole durian

Useful technology to quickly freeze whole durians

Quick freezer has become an important tool in the frozen food industry, and for durian, it is also very commonly used. The quick freezing process of durian begins after it is selected, processed and washed with water. After that, the durian fruit will be put into a freezing chamber with a temperature of -40°C for quick freezing in about 1 – 2 hours, depending on the size and type of durian.

Quick freezing technology for whole durians has many flexible applications depending on production purposes. You can freeze the durian whole or peel and remove the seeds (optional) before freezing. This process helps keep the quality, flavor and color of the durian intact after defrosting.

After completing the quick freezing process, the durian will be transferred to cold storage at a temperature of -18°C for continued cold preservation. Thanks to quick freezing and cold storage technology, durian can be stored for about 6 – 24 months or even longer while still maintaining its freshness and quality. This helps expand product consumption and export time, while optimizing income sources for producers.

ICE COOL quick-freezing technology is an effective solution for preserving and processing durian, helping to increase the economic value of this fruit, while avoiding the situation of “low season prices” and enhancing opportunities for durian. opportunity to access the consumer market for a long time.

Durian is quickly frozen in ICECOOL freezer
Durian is quickly frozen in ICECOOL freezer

Quick freezing technology not only preserves the integrity of durian’s quality and flavor but also brings many safety and health benefits to users.

One of the important benefits of quick freezing technology is its ability to slow the growth of bacteria. When durian is quickly frozen in extremely cold conditions, bacteria cannot grow and reproduce, minimizing the risk of contamination and bacterial contamination. This helps ensure food safety and hygiene and keeps the product fresh and undamaged during storage and transportation.

In addition, durian freezing technology is superior to just using conventional cold storage. In conventional cold storage, the product cooling process can be slow, increasing the risk of the product spoiling or losing quality. But with quick freezing technology, the product will quickly reach the necessary temperature for preservation, helping to keep the quality, flavor and nutritional value of durian intact.

Quick freezing technology for whole durians not only keeps durians fresh and hygienic, but also helps reduce the risk of bacterial contamination and ensures the integrity of product quality. This increases the economic value of durian and brings outstanding benefits to both producers and consumers.

16 tray ice cream quick freezing machine saves time and preserves products well
16 tray ice cream quick freezing machine saves time and preserves products well

Advantages of quick freezing whole durian

Quick freezer technology for whole durians brings many outstanding advantages, helping to preserve and consume the product effectively. Here are the main advantages of quick freezing whole durian:

  • Preserve quality and flavor: The quick freezing process helps preserve the integrity of durian’s quality, color and flavor. Thanks to the quick freezing process, the nutritional and flavor components of the durian are locked tightly, helping the product maintain the same freshness and quality as when it was first harvested.
  • Save time and costs: Quick freezing helps save time during product preservation, transportation and consumption. Quick-frozen durian can be preserved for a long time while maintaining its quality, helping producers and consumers save costs and optimize profits.
  • Food safety and hygiene: The quick freezing process slows down the growth of bacteria, reducing the risk of contamination and bacterial contamination. This ensures durian products are stored safely and reliably, and helps prevent food safety issues.
  • Expanding consumption markets: Quick-frozen durian can be exported and consumed far away, expanding international consumption markets. This helps increase export value and opens up opportunities to access new markets.
  • Convenience and product diversification: Quick-frozen durian can be processed into many household products such as ice cream, jam, juice, or frozen. This helps diversify products and meet diverse consumer needs.

In summary, the technology of quick freezing whole durians brings many important advantages, helping to optimize product preservation and consumption, while improving economic value and meeting consumer demand in the market. international.

Industrial quick freezing machine
Industrial quick freezing machine

Contact us to install quality, cheap quick-freezing cold storage

Due to the increasing demand for cold storage installation, there are many establishments specializing in providing this service on the market. However, finding a reputable and quality installation address is not easy.

So, please contact the company ICE COOL via hotline +84 0941108888 for more detailed advice about the device. Hopefully, through this article, you have better understand the process of fast freezing sugarcane as well as the benefits of this form of preservation.

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