Green beans are one of the foods that bring a lot of nutritional value to human health. In particular, freezing green beans is the widely used method to preserve this food. So, how to preserve green beans? Let’s see the detailed steps through the article below.
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Basic steps for freezing green beans
In order to ensure the flavor and essential nutrients in green beans when stored for a long time, you need to follow the correct steps to freeze green beans in a scientific way. Some basic steps to take when freezing chickpeas include:
- Step 1: Prepare and select fresh, non-sprouting and undamaged green bean products before freezing green beans.
- Step 2: Wash beans thoroughly with water to remove dirt and some bacteria harmful to human health. Then take out the beans and drain the water.
- Step 3: Proceed to put green beans into the fast freezer to freeze green beans. Note, you need to choose the right freezing temperature and time to help ensure that the formed product is kept intact in terms of shape, color, flavor and original inherent nutrients.
For the freezing of chickpeas, you need to set the process correctly so that the chilling crystals do not cause changes in the texture of the food.
- Step 4: Wait for a while, then take out the frozen green beans, put them in a bag or box and store in cold storage. Should choose the right temperature to ensure product quality.
Thus, with the above basic steps, you have completed the process of freezing green beans to meet quality standards. In the above steps, the stage of choosing a high-quality freezer is extremely important. It determines whether the frozen product you create will ensure quality and value when it comes to market. Therefore, choose to buy machines at reputable establishments.
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