Criteria for evaluating the efficiency of ice cubes of an ice factory

Besides the extreme values ​​that come from the ice machine, criteria for evaluating ice cubes is very important. Assessing the quality of ice cubes helps create core values ​​​​and trust for customers. Currently, the authorities have also issued relevant documents to evaluate the standard of ice from the pellet  mill . Check out this article to learn more about these standards!

Why is it important to review the production standards of the ice factory

Daily ice is still widely used as ice cubes, ice, pure ice, etc. with a huge amount and demand. However, this is not a special product on the market. Because unlike other foods and beverages, finished ice cubes from an ice cube factory are often used directly without any preliminary processing, sterilization or processing.

Therefore, it is necessary to strictly analyze and test raw water sources, treatment and transportation systems. To be able to take place ice making activities to ensure that ice meets national technical standards and is safe to use.

What conditions must standard ice meet?

According to national regulations, ready-to-use ice (ie drinking ice, not ice used to preserve and preserve food and goods) needs to be tested, before being produced on the market. school. However, if the ice factory produces preserved ice, there is no need for professional inspection.

In addition, units, companies and enterprises that trade, operate and produce ice for immediate use also need to conduct testing of raw water sources according to QCVN 01: 2009 / BYT. Perform analysis and check every 6 months. Aim to ensure that the water sources producing ice always meet the criteria of food safety and hygiene.

All units, companies, business households, enterprises and factories doing business in the field of industrial ice must meet the requirements of the country and regularly test and analyze samples of ice products and finished product.

Efficiency from regular assessment of the ice factory

Helping companies gain a strong foothold right after entering the market.

Helping companies that have not yet published quality standards build a competitive advantage

Create trust and impression for customers, and help the company easily contact customers in the future and when launching new products.

For tap water that has been approved by the regulatory agency: the water supplied by the factory to consumers must conform to the National Technical Regulation on drinking water QCVN 01: 2009/BYT. Water users must regularly clean filter equipment and containers to ensure hygiene during use.

For groundwater: if used for production purposes. All units, companies, corporations, enterprises and factories doing business in the field of instant ice must meet the requirements of the country and regularly test and analyze samples of ice products and finished products. Products.

Helping companies gain a strong foothold right after entering the market.

Helping companies that have not yet published quality standards build a competitive advantage

Create trust and impression for customers, and help the company easily contact customers in the future and when launching new products. Regardless of the finished product, the export of raw materials must ensure quality. Always meeting standards helps the ice factory to create trust and confidence in customers.

In short, producing quality ice cubes in an ice cube factory is a necessary and warranted test. Ensuring these stages help the finished product to always be trusted by consumers and bring a direct economic value to the factory. We have quality ice machine products available at Ice Machine website .

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